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Research Faculty Member Profile
    • Christine D. Wu, PhD
    • Professor
    • Recent Publications:
      • Wu CD. 2009. Grape products and oral health. 2009. J Nutr 139(9):1818S-23S.
      • Wu CD, Wei G. 2009. Tea as a functional food for oral health. In Food constituents and oral health: current status and future prospect (Wilson M, Ed) 396-417.
      • Rivero-Cruz JF, Zhu M, Kinghorn AD, Wu CD. 2008. Antimicrobial constituents in Thompson seedless raisins (Vitis vinifera) against selected oral pathogens. Phytochemistry Letters 1(3):151-154.
      • Xie Q, Bedran-Russo AK, CD Wu. 2008. In vitro Remineralization effects of grape seed extract on artificial root caries. J Dent 36(11):900-6.
      • Nudera WJ, Fayad MI, Johnson BR, Zhu M, Wenckus CS, Begole EA, Wu CD. 2007. Antimicrobial effect of triclosan and triclosan with Gantrez on five common endodontic pathogens. J Endodontics 33(10):1239-42.
      • Wu CD. 2006. Tea and Oral Health. In Protective effects of tea on human health (Jain NK, Siddiqi MA, Weisburger JH, Eds): 200-206.
      • Rafter ME, Pesun IJ, Herren M, Linfante JC, Mina M, Wu CD, Casada JP. 2006. A preliminary survey of interprofessional education. J Dent Educ 70(4):417-27.
      • Al-Musallam TA, Evans CA, Drummond JL, Matasa C, Wu CD. 2006. Antimicrobial properties of an orthodontic adhesive combined with cetylpyridinium chloride. Amer J Orthod Dentofacial Orthop 129:245-251.
      • Roberts SK, Zhu M, Wu CD. 2004. An in situ analysis of anaerobic multi-species biofilm formation by oral bacteria. J Dent Res 83(10):802-806.